Corinth Raisins

The Corinth raisin (Vitis vinifera), or Greek current in the UK, is produced from a small and unique variety of grape that holds PDO status in the Corinthian region of the Peloponnese. They are small in size, but punch above their weight in terms of sweetness and flavour. They are a great source of energy, vitamins, minerals, fibre, and antioxidants. Eat raw, use in cakes, puddings, cookies, bread, or salads. They’re great for a morning energy boost – add them to breakfast cereal, yogurt, porridge, or as a healthy snack between meals. Read more on our blog about Corinth Raisins