Super Fast Greek Chutney

Recipes |

One of the first things I tried at Oliveology was the kalamata olives with ouzo. Until then I had never tried anything like it. They were intense, meaty, with the aniseed flavour present, but not overpowering. They were amazing!

Since then I have been thinking what to do with such an interesting product. Greek chef Ismyrnoglou gave me the inspiration with one of her recipes.

This week, we are making chutney! But not what you have in mind. This is the easiest chutneys you’ve ever made. It tastes like Greekness on a plate. Even though you know, chutney ain’t really Greek. But that’s ok, right? What are we using? Two ingredients only: ouzo flavoured olives and dried figs.

You can serve it with cheese or spread it in a sandwich. You can also eat it as a snack. It really is delicious!

For one jar you will need:

150gr kalamata olives with ouzo
150gr dried figs

Cut the figs in small pieces and place them in a small pot, with just enough water to cover them. Bring the water to the boil and then simmer until they absorb all the water and are moist and juicy. Cut the olives in identical pieces. Or not. Really, you can chop everything as you like. The smaller the better though! Once the figs have absorbed all the water and are nice and sticky, place both ingredients in a bowl. Mix the olives and figs so that they stick together. Your Greek chutney is ready! Keep it in the fridge so that it lasts longer and enjoy at room temperature.

Buy the products

ImageNamePriceBuy
Figs
Figs£4.50
Kalamata Olives with Ouzo
Kalamata Olives with Ouzo£6.00

Join Waitlist We will inform you when the product arrives in stock. Please leave your valid email address below.
    YOUR BASKET
    Your basket is emptyReturn to Shop
      Calculate Shipping

      Get £5 off

      ON YOUR FIRST ORDER

      Enter your email and you will instantly receive a £5 coupon to use on your first purchase. The coupon is valid for first time purchases only, with a total cart value over £50. Discount does not apply on events, workshops, dinners & wine tastings.