Barley Rusks
£6.50
Barley Rusks
£6.50
These barley rusks are prepared and baked in the Peloponnese, in the mountainous region of Andritsaina. Made with just a few carefully selected ingredients, they have a rich flavour. Add them to salads or soups, or use them to make the classic dakos salad.
Read more about dakos or how to make a dakos salad on our blog.
Area of Production
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Nutritional Facts
per 100g array(1) { [0]=> array(5) { ["heading"]=> string(8) "Calories" ["custom_heading"]=> string(0) "" ["column_1"]=> string(18) "1519 kJ / 363 kcal" ["column_2"]=> string(0) "" ["child_row"]=> bool(false) } }Calories1519 kJ / 363 kcal array(1) { [0]=> array(5) { ["heading"]=> string(9) "Total Fat" ["custom_heading"]=> string(0) "" ["column_1"]=> string(4) "2.2g" ["column_2"]=> string(0) "" ["child_row"]=> bool(false) } }Total Fat2.2g array(1) { [0]=> array(5) { ["heading"]=> string(18) "Total Carbohydrate" ["custom_heading"]=> string(0) "" ["column_1"]=> string(5) "68.1g" ["column_2"]=> string(0) "" ["child_row"]=> bool(false) } }Total Carbohydrate68.1g array(1) { [0]=> array(5) { ["heading"]=> string(5) "Fibre" ["custom_heading"]=> string(0) "" ["column_1"]=> string(4) "9.9g" ["column_2"]=> string(0) "" ["child_row"]=> bool(false) } }Fibre9.9g array(1) { [0]=> array(5) { ["heading"]=> string(7) "Protein" ["custom_heading"]=> string(0) "" ["column_1"]=> string(5) "12.8g" ["column_2"]=> string(0) "" ["child_row"]=> bool(false) } }Protein12.8g array(1) { [0]=> array(5) { ["heading"]=> string(6) "Sodium" ["custom_heading"]=> string(0) "" ["column_1"]=> string(4) "1.6g" ["column_2"]=> string(0) "" ["child_row"]=> bool(false) } }Sodium1.6g -
Ingredients
Whole grain barley flour (52%), wheat flour, salt, sourdough (wheat flour, rye flour, sourdough starter), yeast.
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Allergens
Gluten; may contain traces of sesame, dairy and nuts
Details
| Region / Origin / PDO | Peloponnese |
|---|---|
| Size | 600g |







