Exclusive Cooking Workshop with Cookbook Author Carolina Doriti
£120.00
Exclusive Cooking Workshop with Cookbook Author Carolina Doriti
£120.00
Saturday 28th June 2025, 10.30am-1.30pm
Oliveology is hosting Carolina Doriti, author of Salt of the Earth, Secrets & Stories from a Greek Kitchen and The Greek Islands Cookbook in a very special Cooking Workshop!
Do you long for the tastes of summer, are you dreaming of being immersed in the Aegean sights, smells and delights of Greece?
Oliveology presents a special opportunity to learn directly from one of the most highly acclaimed experts in Greek gastronomy during a rare opportunity to cook with Athens based author, chef and food historian Carolina Doriti.
Carolina’s most recent book The Greek Islands Cookbook is released on June 12th.
At this one-off cooking workshop event, Carolina will share her secrets & teach a limited group of lucky home cooks the skills to creating these highly sustainable & hugely delicious dishes and methods used widely in Greek gastronomy.
Book soon to avoid missing out on this unforgettable opportunity to learn how to make these fantastic delights yourself to enable you to transport yourself, friends and family to an authentic Greek culinary wonderland any time you please.
MENU: Carolina’s favourite Greek islands recipes (tbd), using Oliveology ingredients and mostly organic produce.
The workshop includes learning basic cooking skills, tasting ingredients and participating in every step, from prepping ingredients to cooking and plating. You will leave with a selection of the recipes and a 10% discount voucher for Oliveology’s products and Carolina’s book.
Check the photos & reviews from previous workshops #OliveologyCooks
This product includes VAT
12 in stock
Menu: Seasonal and from Carolina’s new cookbook, using Oliveology ingredients and mostly organic produce.
Price: £120 per person (including food, drinks, recipes) and 10% discount on Carolina’s book
Duration: 3 hours
Location: In our Railway Arch at Spa Terminus, 5mins from Bermondsey station
Time Slot: 10.30am-1.30pm
For more info on dates & bookings email us at: workshops@oliveology.co.uk
About Carolina
Carolina Doriti, a celebrated chef and cookbook author, was born in Greece. In 1997, she moved to the UK, where she earned a BA from the University of Sussex and an MA from Goldsmiths in London.
Carolina’s passion for cooking began at an early age. For her, cooking is not just a skill but an art form, a meditation practice, and a heartfelt way to nourish and express love. Since 2005, she has worked as a chef and restaurant consultant, while also hosting culinary retreats across Greece.
In addition to her hands-on culinary work, Carolina writes about food and shares her recipes in both Greek and international publications. She also serves as the Culinary Producer for My Greek Table, a PBS TV series showcasing Greek gastronomy, which airs across the US and Canada and is available on Amazon Prime. Her expertise has earned her appearances on various international cooking and food-related television shows. Carolina also offers both live and virtual cooking classes and workshops.
She is the author of two cookbooks: Salt of the Earth: Secrets and Stories from a Greek Kitchen (Quadrille, 2023) and the recently published The Greek Islands Cookbook (Murdoch, 2025).
As a professional chef, curator, and food historian, Carolina’s work spans a wide range of culinary expertise. She is passionate about exploring new ingredients and innovative ways to use them. With her extensive knowledge of Greek cuisine, regional recipes, and food traditions, Carolina’s dishes are a delightful blend of simplicity, complexity, and cultural depth — always rich in flavor and tradition.
More info:
We will provide all equipment, aprons and ingredients needed. Some of the recipes will be hands-on and some others will be demoed by our Chef. As we will be on our feet, it’s a good idea to wear comfortable shoes. There will be plenty of food and drinks at the end of the workshop, as we will be tasting all the marvellous dishes we will be making. You will also go home with all the recipes, so you can re-create the dishes at home!
Dietary requirements:
All menus are finalised two weeks before the date of the workshop. Please contact us directly with any dietary requirements and we will do our best to accommodate you.
As our workshops are hosted at a shared kitchen space, we cannot guarantee an allergen-free environment.
Cancellation policy:
A minimum of 4 weeks notice is required for cancellation so we can fill your space. You will be given a full refund or we can transfer you to another date. However, no refunds or changes can be made if cancellations are changed in less than four weeks. However, you have the option to give your ticket to a friend or family member.
