Greek Islands Feast


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Greek Islands Feast


Greek Islands Feast


Friday 30th June, 2023 – 7.30pm

Dinner Experience with Nafsika Papacharalampous

Greek islands are famous for their deep blue sea, sandy and pebbled beaches, little coffee shops hidden under tall shady trees. But food is what makes our journeys to the motherland memorable.

This summer join us for a journey around the Greek islands, with foods and wines from all over Greece. Taste various regional recipes and hear their stories, as our food anthropologist and chef Nafsika takes you around the deep blue sea.

Think of wholesome dishes, fresh fruits and vegetables, unique Oliveology ingredients, selected island wines. Can you think of a better way to kick of summer and start planning your holidays? We can’t!

What to expect:

You will be welcomed with a special welcome summer cocktail and a tasting of different olives. Nafsika will then give a short talk on the history & culture of Greek island food culture, guiding you through the various courses that she has cooked for you. You will enjoy a 5-course dinner, prepared with family recipes and recipes collected from rural and urban Greece. Nafsika will join you again over dessert and you will get a chance to talk more about Greek food.

Suggested Menu:

Welcome cocktail & welcome starters
Selection of olive oils & olives tasting

Split-yellow pea dip (fava)
-with grape molasses & sun-dried tomatoes
-with red onions, capers & olive oil
served with sourdough bread

Crete & Aegina
Dakos salad with Aegina pistachio pesto, tomatoes & Kalamata olives

Sifnos & Naxos
Slow-cooked ‘mastelo’ lamb in red wine & wine leaves
Chickpea stew ‘revithada’ with tomatoes & olive oil
both served with
Lemon & oregano slow-roasted potatoes
Cucumber & yoghurt salad

Summer fruit sorbet & Dessert cocktail

Past Event

Oliveology is hosting Nafsika Papacharalampous in A Greek Island Feast

Nafsika is a Postdoctoral Research Associate at the SOAS Food Studies Centre. She has a PhD in Anthropology from SOAS, University of London. She researches Greek cuisine, traditional foods and foodways. Nafsika is also a chef and consultant for artisan food companies and restaurants, and the curator of culinary experiences around Greek food. She will create our 5-course dinner and talk about all-things Greek food.

Menu: Seasonal, Vegetarian options, using Oliveology products and mostly organic produce.

Price: £60 per person (includes two cocktails, tasting of olive oil and olives, talk, 5-course dinner. Does not include drinks, a selection of alcoholic and non-alcoholic drinks will be offered to buy at special prices)

Location: In our Railway Arch at Spa Terminus
Date:  Friday 30th June 2023
Time: 7.30pm

For more information on dates & bookings email us at:

Dietary requirements:

All menus are finalised two weeks before the date of the dinner. Please contact us directly with any dietary requirements and we will do our best to accommodate you.
As our dinners are hosted at a shared kitchen space, we cannot guarantee an allergen-free environment.

Cancellation policy:

A minimum of 4 weeks notice is required for cancellation so we can fill your space. You will be given a full refund or we can transfer you to another date. However, no refunds or changes can be made if cancellations are changed in less than four weeks. However, you have the option to give your ticket to a friend or family member.

Covid-19 Health & Safety:

For all of our events we will ensure that all health and safety regulations are upheld and keep guest numbers to a minimum so that you can enjoy the workshops while feeling relaxed and safe.