Greek Summer Feast


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Greek Summer Feast


Greek Summer Feast


Friday 21st June, 2024 – 7.30pm

Dinner Experience with Despina Siahuli

From Despina:

The majority of my childhood summers unfolded in a quaint village nestled in Northern Greece. Absent of any nearby sea, our village was embraced by majestic mountains adorned with trees and lush greenery flourishing wildly. Being a farming community, our food mirrored the simplicity and resourcefulness of rural life, relying on seasonal produce and locally available ingredients.

This menu pays homage to the flavors of my upbringing, reminiscent of those idyllic summer days. It features simple yet hearty dishes, imbued with warmth and crafted from humble ingredients, each prepared with an abundance of love.

What to expect:

You will be welcomed with a special welcome summer cocktail and a tasting of different olives and olive oil. You will enjoy a 5-course dinner, prepared by Despina with mostly organic produce & Oliveology ingredients.

Suggested Menu:

Welcome cocktail & welcome starters
Selection of olive oils & olives tasting

Savoury spring onion pie with feta & fresh herbs (stsita pie)
Slow-cooked tomatoes with Charleston peppers (inspired by Grandma’s recipe)
Cucumber, olives, and bulgur wheat salad

Tender slow-roasted lamb marinated with paprika and garlic
Butter beans braised in tomato sauce with seasonal greens (gigantes & horta)

Blueberry & walnut fanouropita cake served with yoghurt cream

Past Event

Oliveology is hosting Despina Siahuli in A Greek Summer Feast

Despina Siahuli is a London based chef, who hails from Athens, Greece. Despina’s food is inspired by the flavours of her youth in Athens and Northern Greece, as well as her current life living and working in London. Her food focuses on simple, seasonal cooking and the joy of sharing a good, home-cooked meal with family and friends. Despina has worked in various kitchens including E5 Bakehouse and St. John. She has also hosted cooking workshops and private gatherings in Borough Market and Melisses in Andros island, and held pop-up kitchens in Maltby Street Market and Brunel Museum in London.

Menu: Seasonal, Vegetarian options, using Oliveology products and mostly organic produce.

Price: £65 per person (includes welcome drink, tasting of olive oil and olives, 5-course dinner. Does not include drinks, a selection of alcoholic and non-alcoholic drinks will be offered to buy at special prices)

Location: In our Railway Arch at Spa Terminus
Date:  Friday 21st June 2024
Time: 7.30pm

For more information on dates & bookings email us at:

Dietary requirements:

All menus are finalised two weeks before the date of the dinner. Please contact us directly with any dietary requirements and we will do our best to accommodate you.
As our dinners are hosted at a shared kitchen space, we cannot guarantee an allergen-free environment.

Cancellation policy:

A minimum of 4 weeks notice is required for cancellation so we can fill your space. You will be given a full refund or we can transfer you to another date. However, no refunds or changes can be made if cancellations are changed in less than four weeks. However, you have the option to give your ticket to a friend or family member.