Harvest Dinner Experience
Friday 16th September 2022
Dinner Experience with Amaryllis Tsegou
Harvest is a very special time in Greece; summer days are often lingering for a little while longer, but you can still see the first signs of autumn, along with the beautiful produce that come with it. Inspired by the abundance of fruit and vegetables available, Amaryllis has created a menu that pays homage to irresistible summer days, with juicy tomatoes and fragrant herbs, while welcoming the new season, with a much loved rich stew (a staple of Amaryllis’ mom) and delicious honey-baked nectarines, served with sweet mizithra cheese, wild flower honey & roasted pistachios.
What to expect:
You will be welcomed with a unique cocktail. You will then enjoy a 5-course dinner. During the dinner you will get a chance to meet and talk to Amaryllis who will share with you her philosophy and passion for cooking. She will talk about each dish, how it was inspired, the ingredients, health benefits and its nutritional value.
-Quick-pickled vegetables & olives served with crusty bread
-Fava (yellow split pea dip, served with capers and red onions)
-Salad with tomatoes, herbs and feta, with a grape molasses & balsamic dressing
-Spetzofai (pepper, aubergine and sausage/ mushroom (ve) stew)
-Honey-baked nectarines, served with sweet mizithra cheese, wild flower honey & roasted pistachios
Oliveology is hosting Amaryllis Tsegou in a Harvest Dinner Experience
Amaryllis is from Athens, Greece, but has been based in London since 2006. After completing a PhD in Dance Anthropology, she started her personal blog The Tasty Other, exploring her love of food, fascination with tradition and gatherings, and passion about storytelling through photography. Soon after, she started collaborating with other creatives and brands as a photographer, stylist and recipe developer. Using her background in education, she is also organising food and photography workshops for children & adults both in London and abroad. She has been hosting supper clubs in Greece and London, preparing food that is inspired by childhood dishes, foods tasted and learned during her travels in Greece and abroad, all infused with and influenced by London’s multiculturalism and diversity.
Menu: Seasonal, Vegetarian options, using Oliveology products and mostly organic produce.
Price: £60 per person (includes welcome cocktail, tasting of olive oil and olives, talk, 5-course dinner. Does not include drinks, a selection of alcoholic and non-alcoholic drinks will be offered to buy at special prices)
Location: In our Railway Arch at Spa Terminus
Date: Friday 16th September 2022
For more information on dates & bookings email us at: email@example.com
All menus are finalised two weeks before the date of the dinner. Please contact us directly with any dietary requirements and we will do our best to accommodate you.
As our dinners are hosted at a shared kitchen space, we cannot guarantee an allergy-free environment.
A minimum of 4 weeks notice is required for cancellation so we can fill your space. You will be given a full refund or we can transfer you to another date. However, no refunds or changes can be made if cancellations are changed in less than four weeks. However, you have the option to give your ticket to a friend or family member.
Covid-19 Health & Safety:
For all of our events we will ensure that all health and safety regulations are upheld and keep guest numbers to a minimum so that you can enjoy the workshops while feeling relaxed and safe.