Organic and wild, hand picked, Greek sage (Salvia fruiticosa) from the mountains of Epirus, North West Greece.
Wonderful for herbal infusion or sprinkled over your roast meat, fish or vegetables, imparts a savoury peppery flavour.
Sage is an astringent, antiseptic, tonic herb, with a camphor-like aroma. It is high in antioxidants, purifies the blood and ensures healthy respiratory organs, stomach and bowel function. Sage tea is used to treat the ulcers, gingivitis, tonsillitis and throat disorders.