Olives & Olive Oil Tastings
£25.00
Olives & Olive Oil Tastings
£25.00
On Fridays & Saturdays at 10.30am
***We’ve got one last-minute space for this Saturday 23 November at 11am!***
28-29 March | 9-10 May | 6-7 June
Welcome to a unique sensory experience that will transport you to the enchanting world of Greek olive oil and olives. Prepare to indulge your taste buds and expand your knowledge as we unravel the secrets of these remarkable Mediterranean treasures.
Your journey begins with an introduction to the Oliveology brand, where Marianna delves into the philosophy and values that underpin our passion for authentic, high-quality products. Marianna will explore the pivotal role of olive oil in Greek cuisine, delving into its renowned health benefits and its integral place in the Mediterranean diet.
Get ready to embark on a tasting adventure as she guides you through the nuances of extra virgin olive oils. Learn about their distinctive characteristics and discover the various ways they can elevate your cooking and baking endeavours. From delicate to robust, Marianna will unveil the diverse flavour profiles of different olive oil varieties.
As your palate is tantalised, she’ll delve into the fascinating world of olive production. Gain insights into the cultivation methods, explore the unique categories of olives, and appreciate the meticulous processes involved in crafting exceptional olive oils.
Throughout the workshop, you’ll have the opportunity to savour the flavours of approximately eight exquisite olive oils, each carefully selected to showcase the rich diversity and exceptional quality of Greek olives.
But our exploration doesn’t stop there. Prepare for a tantalising olive tasting experience, where you’ll encounter an array of olives representing various regions and varieties. Immerse yourself in the unique textures and flavours, as we guide you through the nuances of each olive type.
This workshop offers a journey of discovery into the rich history, origins, and traditions surrounding olive oil and olives. Gain invaluable knowledge about these terroir products, learn to discern their exceptional qualities from industrial alternatives, and leave with a newfound appreciation for the artistry and flavours of the Greek olive world.
At the end of this immersive workshop, participants will depart with a wealth of knowledge about olive oil and olives, ready to infuse their culinary adventures with the authentic essence of Greece.
Read more about Oliveology’s fermented foods in our blog, and in the recent Guardian article which includes our beloved olives.
Taste exceptional Greek olive oils and olives
Price: £25 per person (includes tasting of olives & olive oils)
Duration: 1 hour
Location: Oliveology Shop at Borough Market. Follow this link for a map of the market. The closest station is London Bridge (exit for Borough Market).
Time Slot: 10.30am-11.30am
For more info on dates & bookings email us at: workshops@oliveology.co.uk
Dietary requirements:
All menus are finalised two weeks before the date of the workshop. Please contact us directly with any dietary requirements and we will do our best to accommodate you.
As our workshops are hosted at a shared kitchen space, we cannot guarantee an allergen-free environment.
What to expect:
There will be a selection of olives and olive oil during the tasting.
Cancellation policy:
A minimum of 4 weeks notice is required for cancellation so we can fill your space. You will be given a full refund or we can transfer you to another date. However, no refunds or changes can be made if cancellations are changed in less than four weeks. However, you have the option to give your ticket to a friend or family member.
Covid-19 Health & Safety:
For all of our events we will ensure that all health and safety regulations are upheld and keep guest numbers to a minimum so that you can enjoy the workshops while feeling relaxed and safe.
