Unsalted Kalamata Olives

From: £6.00

Add to cart

Unsalted Kalamata Olives

From: £6.00

Add to cart

Unsalted Kalamata Olives

From: £6.00

These olives are cured using a closely guarded family secret. The process behind these olives took years to develop to this superior standard, as there is no salt used in any part of the curing process.
  • Nutritional Facts
    per 100g 
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    string(17) "1026 kJ/ 248 kcal"
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    Calories     		1026 kJ/ 248 kcal 
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    string(9) "Total Fat"
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    string(5) "19,6g"
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    Total Fat     		19,6g 
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    ["column_1"]=>
    string(4) "2,7g"
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    Saturated Fat     		2,7g 
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    string(5) "14,2g"
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    Total Carbohydrate     		14,2g 
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    Sugars     		0,0g 
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    Fibre     		2,6g 
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    string(7) "Protein"
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    ["column_1"]=>
    string(4) "1,6g"
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    Protein     		1,6g 
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    string(4) "0,0g"
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    Sodium     		0,0g
  • Ingredients

    Kalamon olives, water, extra virgin olive oil, vinegar, marjoram, oregano, lemon juice, rosemary, savory, fennel seeds, laurel
    *These olives come in organic extra virgin olive oil, which can be used for salads or cooking

  • Category Further Info

    Did you know that olives are a fermented food? Read more in our grove blog!

  • Product Further Info

    Shelf life: 3 months outside the fridge

Details

Region / Origin / PDO Single estate: Sparta, Greece
Size Size: 250g (150g drained weight), 1200g (750g drained weight)
Variety / Cultivar Single variety: Kalamon (Kalamata)
Year / Harvest Hand-picked, 2023-24
Characteristics Fresh water curing, unpasteurised, limited production

Awards

PRODUCERS INFO

Yiorgos & Nikos

Yiorgos and his son Nikos supply our olive oil, flavoured olive oils, and olives.

Their organic farm, a family business, started as an olive grove outside of Sparta owned by Yiorgos’ father. It was one of the first certified organic farms in Greece, reflecting Yiorgos’ desire to treat the natural environment – and by extension the people around them – with respect. This is also reflected in the complex taste of their olives, derived from the biodiversity of the soil, with herbs like oregano, rosemary or sage growing naturally around their land.

Yiorgos and Nikos talk passionately about their collaborations with various universities and centres of research. It’s work that focuses on the many health benefits of olive oil and on the importance of offering an olive oil of the highest quality.

They take inspiration from traditional flavours and local ingredients of the Peloponnese to create their flavoured olives and olive oils. “Taste has a memory” says Nikos, referring to their olives marinated with oranges and herbs, and talks about the orange and olive trees that are characteristic of the region, flavours which form part of his own childhood memories.

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