Wild Garlic Pistachio Pesto

Recipes |

Greek Easter is around the corner, and we are now in the final week of Lent. Beginning on Clean Monday (yes with taramosalata!), during these the 40 days prior to Easter, Greeks are invited to abstain from all animal products. Grains and pulses slowly cooked with extra virgin olive oil take centre stage and baked delicacies with tahini (like the tahinopita we made a couple of weeks ago) are prepared. Spring vegetables like peas (here with olive oil and lemon) or spinach (think of spanakopita) are everywhere, and are always part of the menu. For this final week of Lent, we’ve used one of our favourite spring ingredients, wild garlic and we’ve put together a simple yet delicious pesto recipe. As you will read, there’s plenty of garlic in this recipe, so if you want a more subtle flavour, you can substitute add some parsley instead.

For this pesto, we’ve also used our product of the month: pistachios. Greek pistachios are renowned for their unbeatable rich flavour, beautiful pink exterior, and vibrant green kernels, and these pistachios, with PDO status, are completely raw and unsalted with an exquisite taste and texture.

Makes one jar

50g raw pistachios or pistachio butter
50g wild garlic leaves (or a mixture of wild garlic and parsley)
100ml olive oil
zest from 1 lemon
1-2tbsp lemon juice
fine sea salt (to taste)

Roughly chop the wild garlic leaves and add to a pestle and mortal or a blender. Add the pistachios, and half of the olive oil and blend everything together until chunky. Slowly add the remaining olive oil, pulsing slowly.

Add the lemon zest and juice and season with salt. Taste and adjust for seasoning.

If you have time, let this pesto rest for a few hours, so that the flavours develop. Serve with pasta, your favourite grains or roasted vegetables. Alternatively, add a tablespoon to a bowl of soup, or simply add in your salads or serve on top of toast!

Buy the products

ImageNamePriceBuy
Pistachio Butter
Pistachio Butter£14.50
Pistachios - Raw & Unsalted Kernels
Pistachios - Raw & Unsalted KernelsFrom: £5.50
Sea Salt Fine
Sea Salt FineFrom: £2.50
22°C Organic Extra Virgin Olive Oil
22°C Organic Extra Virgin Olive Oil£32.50
Ergani Organic Extra Virgin Olive Oil
Ergani Organic Extra Virgin Olive OilFrom: £11.00

Join Waitlist We will inform you when the product arrives in stock. Please leave your valid email address below.
    YOUR BASKET
    Your basket is emptyReturn to Shop
      Calculate Shipping

      Get £5 off

      ON YOUR FIRST ORDER

      Enter your email and you will instantly receive a £5 coupon to use on your first purchase. The coupon is valid for first time purchases only, with a total cart value over £50. Discount does not apply on events, workshops, dinners & wine tastings.