We are over the moon!
Our new season 22C evoo has just been awarded with a SILVER medal in the BIOL Prize 2019 – International Prize for the best organic extra virgin olive oil in the world. The olive oils were judged on their chemical analysis results and as well as their organoleptic characteristics.
This international organic olive oil competition took place in Bari, Italy in March 2019. We are extremely happy that for another year one of our oils was selected amongst hundreds of olive oil samples from around the world. This was a fantastic achievement for our harvest 2018/19 as we had to face some of the most challenging weather conditions in the lat 50 years.
