Pancake Bliss

So, pancake day is here! Shrove Tuesday or Pancake day is this wonderful day in February or March when we eat (you guessed it) pancakes! This day is linked to the beginning of the fasting for Easter. It is indeed a moveable feast, moving every year as determined by Easter. The idea behind it is that you use up eggs and fats before embarking on the Lenten fast. And pancakes are the perfect way to use up all these ingredients! What is beautiful about these cycles of feasting and fasting though, is that they create traditions and food patterns that remain unchanged. So today, irrespective of whether you fast or not, irrespective of any religious ideas one may have, we all enjoy pancake day!

At Borough Market we celebrate pancake day with the annual pancake day race, where all of us compete in a pancake flipping relay. Obviously, the best way to celebrate pancake day is to eat loads of pancakes with various fillings. And as you know, we love sharing with your our own Greek take on things.

So this week, we came up with the simplest, yet most delicious (and nutritious!) sweet pancake filling. And stay tuned, because there are various ways to use this-more to follow! So this year give chocolate or sugar a break and let us introduce you to the amazing sweet intense nuttiness of…

Tahini and Grape Molasses Pancake Filling

200g tahini
100g grape molasses
pinch of salt

In a bowl place your tahini, grape molasses and salt. Using a fork stir vigorously until both ingredients are combined and the texture is like thick butter. Generously spread over pancakes.

This mixture pairs perfectly with bananas, colourful raw pistachios and dried cherries.

 

 

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