Balsamic Vinegar Aged 3 Years

This organic balsamic vinegar is produced from Agiorgitiko red grapes and has been aged in French oak barrels for three years. It carries complex aromas of vanilla and spices, a rich body of well-balanced sweetness, and an intense aftertaste with notes of ripe red fruit. It’s ideal for green salads with nuts and dried fruits, marinades, with game, and oily fish.