Cooking with Carolina
£120.00
Cooking with Carolina
£120.00
Saturday 18th November 2023, 10.30am-1.30pm
Oliveology is hosting Carolina Doriti author of Salt of the Earth, Secrets & Stories from a Greek Kitchen in a very special Cooking Workshop
Do you long for the tastes of summer, are you dreaming of being immersed in the Aegean sights, smells and delights of Greece?
Oliveology presents a special opportunity to learn directly from one of the most highly acclaimed experts in Greek gastronomy during a rare opportunity to cook with Athens based author, chef and food historian Carolina Doriti.
Carolina’s book ‘Salt of the Earth’ is currently gracing stores worldwide with wide spread media support from the likes of The Mail on Sunday, Harpers Bazaar, The New York Times, Olive Magazine, National Geographic traveller Uk & more, proclaiming hers to be one of the best food and culture releases of 2023 so far.
At this one off cooking workshop event, Carolina will share her secrets & teach a limited group of lucky home cooks the skills to creating these highly sustainable & hugely delicious dishes and methods used widely in Greek gastronomy.
Book soon to avoid missing out on this unforgettable opportunity to learn how to make these fantastic delights yourself to enable you to transport yourself, friends and family to an authentic Greek culinary wonderland any time you please
MENU
Roasted beetroot with Pistachio ‘Skordalia’
‘Sougania’, stuffed onions from Lesvos with yogurt sauce
‘Galatopita’, Greek custard pie
The workshop includes learning basic cooking skills, tasting ingredients and participating in every step, from prepping ingredients to cooking and plating. You will leave with a selection of the recipes and a 10% discount voucher for Oliveology’s products and Carolina’s book.
Check the photos & reviews from previous workshops #OliveologyCooks
Past Event
Exclusive Cooking Workshop with Carolina Doriti – author of Salt of the Earth, Secrets & Stories from a Greek Kitchen
Carolina Doriti was born in Greece, and in 1997 she moved to the UK where she completed a BA at the University of Sussex and an MA at Goldsmiths in London.
Cooking has been her greatest passion from a very early age, and she regards it as a form of art, meditation, and self-expression, but also as an intimate and wonderful way to nourish and show love.
She has been working as a chef and restaurant consultant since 2005, and since 2013 she has been collaborating with Culinary Backstreets, an awarded US food touring company operating globally. She writes about food and publishes recipes in Greek and international publications and websites. Carolina is also the Culinary Producer of My Greek Table, a TV series on Greek gastronomy, broadcasted on PBS (across the US and Canada) and Amazon Prime. She has appeared on various cooking, and other food-related shows on international television and offers live and virtual cooking classes and workshops.
As a professional chef, curator, food traveler, and passionate about food history, her work covers a wide range of culinary expertise. She continually travels on a voyage to discover new ingredients and ways of using them and has particularly extensive knowledge of the history of Greek cuisine and the regional-specific recipes and food traditions. Her own recipe concepts are predominantly both simple and complex but also profoundly cultural and heavenly delicious!
Menu: Seasonal, using Oliveology products and mostly organic produce.
Price: £120 per person (including food, drinks, recipes) and 10% discount on Carolina’s Salt of the Earth
Duration: 3 hours
Location: In our Railway Arch at Spa Terminus
Date: Saturday 18th November 2023
Time Slot: 10.30am-1.30pm
For more information on dates & bookings email us at: workshops@oliveology.co.uk
Read more about our workshops on our blog
Dietary requirements:
All menus are finalised two weeks before the date of the workshop. Please contact us directly with any dietary requirements and we will do our best to accommodate you.
As our workshops are hosted at a shared kitchen space, we cannot guarantee an allergen-free environment.
More info:
We will provide all equipment, aprons and ingredients needed. Some of the recipes will be hands-on and some others will be demoed by our Chef. As we will be on our feet, it’s a good idea to wear comfortable shoes. There will be plenty of food and drinks at the end of the workshop, as we will be tasting all the marvellous dishes we will be making. You will also go home with all the recipes, so you can re-create the dishes at home!
Cancellation policy:
A minimum of 4 weeks notice is required for cancellation so we can fill your space. You will be given a full refund or we can transfer you to another date. However, no refunds or changes can be made if cancellations are changed in less than four weeks. However, you have the option to give your ticket to a friend or family member.
Covid-19 Health & Safety:
For all of our events we will ensure that all health and safety regulations are upheld and keep guest numbers to a minimum so that you can enjoy the workshops while feeling relaxed and safe.
