Product Description
Workshop #1 with Despina Siahuli
Star ingredients: dakos rusks, fava (split yellow peas), wild herbs, tahini, grape molasses
Price: £45 per person (including food, drinks and a goodie bag)
Duration: 2.5 hours
Location: The Cookhouse, Borough Market, 8 Southwark St, London SE1 1TL
Date: Thursday 18th May
Time Slots: 10am-12.30pm | 2pm-4.30pm | 6pm-8.30pm
For more info on dates & bookings email us at: cookingworkshops@oliveology.co.uk
Tickets are non-refundable. Please inform us of any allergies prior to the event.
Read more about our workshops on our blog