Cooking Workshop – Saturday 24th March 2018
Would you like to learn how to make seasonal Greek dishes with fragrant herbs? How about delicious Greek traditional desserts?
This year, the celebrated Greek chef Despina Siahuli is joining Marianna from Oliveology for a delicious vegetarian Greek feast!
Using early spring vegetables and star ingredients from small Greek artisan producers, Despina has put together a delicious seasonal menu for you to prepare and taste. Discover fava, chickpeas, feta, olives, tahini, grape molasses, mastiha, raisins, sesame and learn how to create delicious dishes during a hands-on culinary experience.
Despina will share her secrets with you and help you improve your cooking skills. Marianna will share her passion for unique products, harvested with traditional methods, kind to nature, by small artisan producers. The surprise goodie bag with select Oliveology products you will take home will inspire you to put these skills and knowledge into action!
So, join us for a celebration of Greek seasonal cooking and warm Greek hospitality – for it wouldn’t be a Greek feast without lots of food and drinks on offer, would it?
Check the photos & reviews from previous workshops #OliveologyCooks
Oliveology’s Cooking Workshops- Discover Greek vegetarian dishes!
Workshop #5 with Despina Siahuli
Despina is from Athens, Greece. Fascinated by how food makes people feel and the memories it creates, seven years ago, she quit a job in online media production and started cooking. Soon after, she was selling her food in London’s street markets and cooking at E5 Bakehouse. She has also worked at French & Grace in Brixton, The Greek Larder in Kings Cross and St. John Bar Restaurant in Smithfield.
Star Ingredients: fava, chickpeas, feta, olives, tahini, grape molasses, mastiha, raisins, sesame
Price: £65 per person (including food, drinks, recipes and a goodie bag)
Duration: 3 hours
Location: The Cookhouse, Borough Market, 8 Southwark St, London SE1 1TL
Date: Saturday 24th March
Time Slots: 10am-1 pm | 2pm-5pm
For more information on dates & bookings email us at: firstname.lastname@example.org
Read more about our workshops on our blog
Our menus are seasonal and change often. If you have specific dietary requirements please contact us before booking to ensure our menu can accommodate your needs.
All dietary requirements need to be confirmed at least two weeks prior to the workshop. As our menus are finalised after that, we will do our best but cannot guarantee that we can accommodate any dietary requirements less than two weeks prior to the workshop.
Our workshops are hosted at Borough Market cookhouse. As this is a shared kitchen space we cannot guarantee an allergy-free environment.
In case you have to cancel or change your booking, we would need a minimum of four weeks’ notice. In that case we will refund you for the full amount or transfer your booking to another date.
If you have to cancel or change your booking less than four weeks in advance then we will unfortunately not be able to refund or change your booking. You can of course offer your space to a friend, ensuring you have informed us of any dietary requirements as soon as possible, so as to make sure we can accommodate them.
If we have to cancel a workshop, then we will offer you a full refund or if you prefer we will transfer your amount to one of our other workshops.