Oliveology’s Cretan Cooking Workshop & Wine Tasting
Workshop with Lida Papamatthaiaki
Lida is a trained chef and an anthropologist, focussing on food and the senses. Her experience working with food is diverse. Lida has worked in professional kitchens in Greece and London, consulted artisan food companies, joined food conferences and culinary seminars. She has also been writing and developing recipes for Oliveology for the last five years. In addition she has been volunteering in social kitchens for refugees in Athens. Lida is passionate about tangible and intangible heritage. She participated in an oral history research project documenting food practices in Northern Greece and worked for museums in Greece, developing food-related creative learning programs. She brings in her memories from her place of origin, Crete. Her workshops are inspired by the intersection of food heritage, culture and history.
Menu: Seasonal, Vegetarian, using Oliveology products and mostly organic produce. Please note that the workshop includes recipes with gluten.
Price: £120 per person (including all the food, drinks, recipes & wine tasting) or book 2 or more tickets and get 10% off!
Duration: 5 hours
Location: In our Railway Arch at Spa Terminus
Date: Saturday 28th of September 2019
Time Slot: 10am-3pm
For more information on dates & bookings email us at: firstname.lastname@example.org
Read more about our workshops on our blog
All menus are finalised two weeks before the date of the workshop. Please contact us directly with any dietary requirements and we will do our best to accommodate you.
As our workshops are hosted at a shared kitchen space, we cannot guarantee an allergy-free environment.
A minimum of 4 weeks notice is required for cancellation so we can fill your space. You will be given a full refund or we can transfer you to another date. However, no refunds or changes can be made if cancellations are changed in less than four weeks. However, you have the option to give your ticket to a friend or family member.