Falling for Fall – Friday 4th & Saturday 5th October 2019

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Dinner Experience

Celebrating the season’s best ingredients, from juicy citrus and crispy apples, to vibrant beets and deep greens, cooked with lots of herbs, spices and the best quality extra virgin olive oil.

The menu is a fine representation of simple yet elevated Greek food and draws inspiration from seasonal vegetables and fruit, while also featuring dairy, pulses and nuts, which are staples in Greek cooking. Some are inspired by traditional dishes and others celebrate the best produce of English autumn. The foundation is extra virgin olive oil and herbs, which are the backbone of Greek cooking and help elevate even the simplest dishes, while also contributing to a healthy, wholesome diet.

All dishes are served family style (in big platters placed in the middle of the table) and can be enjoyed alongside delicious Greek red and white wines.

During the dinner you will get a chance to meet and talk to Amaryllis who will share with you her philosophy and passion for cooking. She will talk about each dish, how it was inspired, the ingredients, health benefits and its nutritional value.

Suggested Menu:

Welcome Starter
olive oil & balsamic pots served with carob rusks

Starters to share
Baked feta with sun dried tomatoes, paprika & thyme
Cauliflower, spinach & hazelnut salad with tahini dressing
Radicchio, pear and fennel salad with honey & goat cheese

Main Course
Baked chickpeas with orange, olives, caper and honey

Oven-baked seasonal fruit with nuts & grape molasses

To finish
mastiha dessert wine


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Product Description

Oliveology is hosting Amaryllis Tsegou 

Amaryllis is from Athens, Greece, but has been based in London since 2006. After completing a PhD in Dance Anthropology, she started her personal blog The Tasty Other, exploring her love of food, fascination with tradition and gatherings, and passion about storytelling through photography. Soon after, she started collaborating with other creatives and brands as a photographer, stylist and recipe developer. Using her background in education, she is also organising food and photography workshops for children & adults both in London and abroad. She has been hosting supper clubs in Greece and London, preparing food that is inspired by childhood dishes, foods tasted and learned during her travels in Greece and abroad, all infused with and influenced by London’s multiculturalism and diversity.

Menu: Seasonal, vegetarian, using Oliveology products and mostly organic produce.

Price: £50 per person (includes 5-course dinner- does not include drinks, a selection of alcoholic and non-alcoholic drinks will be offered to buy at special prices)

Location: In our Railway Arch at Spa Terminus
Date:  Friday 4th & Saturday 5th of October 2019
Time: 7.30pm

For more information on dates & bookings email us at: workshops@oliveology.co.uk

Dietary requirements:

All menus are finalised two weeks before the date of the dinner. Please contact us directly with any dietary requirements and we will do our best to accommodate you.
As our dinners are hosted at a shared kitchen space, we cannot guarantee an allergy-free environment.

Cancellation policy:

A minimum of 4 weeks notice is required for cancellation so we can fill your space. You will be given a full refund or we can transfer you to another date. However, no refunds or changes can be made if cancellations are changed in less than four weeks. However, you have the option to give your ticket to a friend or family member.