Gavalas Santorini Natural Ferment



Aromas of pear and white flowers. Fresh acidity and pleasant flinty aftertaste. Fermented by wild yeasts of Santorini creates a unique and traditional Assyrtiko with a bit more complexity and body than the above Santorini that uses commercial yeasts for fermentation.

This product includes 20% VAT

Product Description

Region: Santorini, PDO
Year: 2019
ABV: 13%
Colour: White
Grape Variety: Assyrtiko 100%
Gavalas Winery: Gavalas family winery is one of the oldest wineries in Santorini. In the traditional village of Megalochori, the fourth generation of winemakers aims at highlighting the unique characteristics of Santorini’s terroir. The family-owned winery celebrates local varieties and only produces limited quantities of wine every year. Gavalas winery vinifies the most vibrant variety in Greece, Assyrtiko, as well as Aidani, Mandilaria and Mavrotragano. It is the only winery in Santorini that vinifies the indigenous rare varieties of Katsano and Voudomato.