Gavalas Santorini Natural Ferment



From the esteemed Gavalas winery in Santorini, a delicious dry white wine fermented with wild yeasts of the island. The result is a unique and traditional Assyrtiko with more complexity and body than others that use commercial yeasts for fermentation. Aromas of stone fruits and yeast accompany the typical saltiness and minerality of Assyrtiko. Expect a full body and creamy texture with high acidity and a long aftertaste. Pairs perfectly with seafood, large oily fish and white meat with creamy sauces.

This product includes 20% VAT

Product Description

Region: Santorini, PDO
Year: 2019
ABV: 13%
Colour: White
Grape Variety: Assyrtiko 100%
Gavalas Winery: Gavalas family winery is one of the oldest wineries in Santorini. In the traditional village of Megalochori, the fourth generation of winemakers aims at highlighting the unique characteristics of Santorini’s terroir. The family-owned winery celebrates local varieties and only produces limited quantities of wine every year. Gavalas winery vinifies the most vibrant variety in Greece, Assyrtiko, as well as Aidani, Mandilaria and Mavrotragano. It is the only winery in Santorini that vinifies the indigenous rare varieties of Katsano and Voudomato.