Gavalas Santorini Natural Ferment

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Aromas of pear and white flowers. Fresh acidity and pleasant flinty aftertaste. Fermented by wild yeasts of Santorini creates a unique and traditional Assyrtiko with a bit more complexity and body than the above Santorini that uses commercial yeasts for fermentation.

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Product Description

Region: Santorini, PDO
Year: 2015
ABV: 13%
Colour: White
Grape Variety: Assyrtiko 100%