Oliveology’s Vegan Cooking Workshop – Saturday 27th April 2019

 
GREAT GIFT IDEA!
 

£65.00

Oliveology and Lida Papamatthaiaki

Join Oliveology on Saturday 27th April for our Vegan Cooking Workshop. Oliveology’s very own Lida Papamatthaiaki, will be joining Marianna for a workshop inspired by the Greek lenten diet. This special vegan diet which is considered a staple in the Greek culinary tradition is maybe the best way to spring clean your body (and mind).

So let’s rediscover together the vegetable stews, colourful ways to enjoy your pulses, adding dried fruits and grape molasses to your daily meals. Tahini fans, rejoice! We’ll discover more ways to pair it with fresh produce and highlight its irresistible nuttiness.

A trained chef and anthropologist, Lida Papamatthaiaki focuses on food and senses. Lida has worked in professional kitchens in both Greece and London, and is also a consultant for artisan food companies. Lida is also a regular speaker and chef at global food conferences and culinary seminars, and she has been writing and developing recipes for Oliveology for the past five years. Lida has also worked in refugee kitchens in Greece.

At the course, which costs £65.00 for 3 hours, you will learn basic cooking skills, taste ingredients, prepare and cook a seasonal menu, which has been put together by Lida Papamatthaiaki, and participate in every step, from prepping ingredients to cooking and plating.

Each recipe will use seasonal, mostly organic produce and of course, oliveology products. You will also receive a 10% discount voucher for oliveology and our products.

At the end of the workshop we all sit around the table and share the food we’ve made!

Check the photos & reviews from previous workshops #OliveologyCooks

 

Clear

This product includes 20% VAT

Wish to offer the unique experience of this workshop as a gift? Check out our Workshop Gift Card!

Product Description

Oliveology’s Vegan Cooking Workshop

Workshop with Lida Papamatthaiaki

Menu: Vegan, Seasonal, using Oliveology products and mostly organic produce
Price: £65 per person (including food, drinks & recipes)
Duration: 3 hours

Date: Saturday 27th of April 2019
Time Slots: 10am-1 pm | 2pm-5pm
Bookings: workshops@oliveology.co.uk

Dietary requirements:
All menus are finalised two weeks before the date of the workshop. Please contact us directly with any dietary requirements and we will do our best to accomodate you.
As our workshops are hosted at a shared kitchen space, we cannot guarantee an allergy-free environment.

Cancellation policy:
A minimum of 4 weeks notice is required for cancellation so we can fill your space. You will be given a full refund or we can transfer you to another date. However, no refunds or changes can be made if cancellations are changed in less than four weeks. However, you have the option to give your ticket to a friend or family member.

 

For more information on dates & bookings email us at: workshops@oliveology.co.uk

Read more about our workshops on our blog