Spring is in full swing and we love seeing nature changing all around us. We are spending most of May cooking with the season’s bounty and this means only one thing: delicious greens!
Our inspiration for today’s hearty recipe comes from the classic Greek dishes of spanakorizo (spinach and rice stew) and prasorizo (leek and rice stew). Here, we decided to add both leeks and spinach in our rice, along with some fresh garlic we found at the market. You can use any garlic you can find.
For this recipe we are using our organic Carolina rice. It comes from small farms in Northern Greece, and is high in amylopectin (starch), making it the perfect ingredient for this dish.
Serve with a glass of Nerantzi Malagouzia.
