Aoton Savatiano

This unique wine comes from organic vineyards in Peania at the outskirts of Attica. The grapes are hand-picked at night, during the 3rd week of September. At the end of the night harvest and before sunrise, the grapes are carried to the winery in small lattices, maintaining their freshness in the low temperatures of the night. Made with minimal intervention and 10 months of battonage, this wine has a dark yellow colour and light fruity aromas. With a rich over-medium body, it’s great with oily fish, young cheeses, and green salads.