Organic Throuba Olives
£6.00
Organic Throuba Olives
£6.00
Throuba olives are exclusively grown and produced on Thassos Island in the North of Greece where they hold P.D.O status. They are unique for ripening naturally on the tree. Harvested in winter, they need little processing and are medium-sized, wrinkled, and dry. Their distinct bitter-sweet taste and low acidity make them a versatile table olive. Remarkably, they can be eaten straight from the tree as they lose bitterness upon ripening.
Area of Production
-
Nutritional Facts
Calories 551kcal/2306kJ Total Fat 55.8g Saturated Fat 6.7g Total Carbohydrate 6.4g Sugars 0g Protein 2.8g Salt 0g Salt 1.78g -
Ingredients
Organic Throuba black olives, salt
Details
NET Weight | 180g |
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Region / Origin / PDO | Thassos Island, Greece, Protected Designation Origin (P.D.O) Status |
Variety / Cultivar | Throuba |
Year / Harvest | Hand-picked |
Characteristics | Dry curing, unpasteurised |